7853 Leary Way NE
15945 Redmond Way
16002 Redmond Way
15940 Redmond Way
8042 161st Ave NE
6536 E Lake Sammamish Pkwy NE Ste 107
Homemade Soup Of The Day
Cup | $5.00 |
Bowl | $7.00 |
Bart's Clam Chowder
Cup | $7.00 |
Bowl | $9.00 |
Bruschetta
served with toasted ciabatta bread
| $9.00 | |
Additional Servings Of Toast | $2.00 |
Tuscan White Bean Hummas
served with toasted pita bread
| $7.00 | |
Additional Servings Of Pita | $2.00 |
Signature Spicy Shrimp Tower
prawns sautéed in white wine, garlic and piled high
| $13.00 |
Manila Clams
fresh clams sautéed with garlic and white wine
| $13.00 |
Caprese
fresh sliced roma tomatoes and fresh mozzarella, with balsamic vinegar, olive oil, oregano and fresh basil
| $12.00 |
Mixed Greens
tossed with mushrooms, fresh roma tomatoes in a light vinaigrette
| $6.00 |
Authentic Greek Salad
english cucumbers, calamata olives, red onion, roma tomatoes in olive oil, fresh lemon juice, oregano and feta cheese
| $8.00 |
Sages Salad
baby mixed greens with dried cran-raisins, candied pecans and gorgonzola cheese, tossed in extra virgin olive oil and balsamic
| $8.00 |
Classic Caesar
romaine, croutons and shaved parmesan in bart’s own dressing
| $7.00 |
Entree Classic Caesar (large)
With Grilled Wild Salmon | $17.00 |
With Grilled Chicken | $14.00 |
with the exception of cioppino, entrees are served with chef potatoes and fresh veggies
Bart’s Signature Chicken
stuffed with spinach and goat cheese, topped with sweet marsala mushroom sauce
| $22.00 |
Cioppino
a blend of salmon, clams, scallops and prawns in a light tomato broth with garlic, white wine and basil. served with ciabatta toast
| $24.00 |
Wild Salmon Picatta
fresh and pan seared with lemon, white wine and capers
| $24.00 |
Pork Tenderloin
medallions pan seared with sage, red onion and green apple in a creamy marsala sauce
| $20.00 |
Lemon Herb Chicken
breast of chicken, fresh basil, italian parsley, dill and fresh lemon
| $17.00 |
Filet Mignon
midwest tender cut, topped with port and peppercorn sauce
8 - 9 Oz | $33.00 |
Chicken Gorgonzola
breast of chicken smothered in a rich gorgonzola sauce and crimini mushrooms
| $18.00 |
all pastas can be served vegetarian
Pear Gorgonzola Ravioli
stuffed with fresh caramelized pears, herbs and gorgonzola in a cream sauce with candied walnuts
| $17.00 |
Angel Prawns
angel hair pasta with garlic prawns, roma tomatoes, marinara, fresh basil and olive oil
| $17.00 |
Mediterranean Pasta
penne, calamata olives, roma and sundried tomatoes, artichoke hearts, shitake mushrooms and capers in white wine garlic sauce and topped with feta cheese
| $15.00 |
Wife’s Favorite
penne, shitakes, sundried tomatoes sautéed with garlic and basil in our popular pink sauce topped with grilled chicken breast
| $16.00 |
Sages Homemade Gnocchi
mini dumplings from scratch, made from yukon potatoes served with italian sausage and basil in our pink sauce
| $17.00 |
Clam Linguine
linguini with fresh manila clams, garlic and white wine
| $17.00 |
Jumbo Cheese Ravioli
stuffed with ricotta in our pink sauce with sun-dried tomatoes
| $14.00 |
Smoked Salmon Linguine
in a cream sauce with smoked salmon, red onion, basil, garlic and capers
| $17.00 |